Chicken Shawarma Bowls

CHICKEN Marination

• 1 tsp. extra-virgin olive oil
• 1 tsp. smoked paprika
• 1/2 tsp. ground coriander
• 1/2 tsp. kosher salt
• 1/2 tsp. ground cumin
• 1/8 tsp. ground turmeric
• 1/8 tsp. cayenne pepper
• 1/8 tsp. ground cinnamon
• Freshly ground black pepper
• 225 gr. boneless, skinless chicken thighs

BOWLS

• 45 gr. long-grain white rice, rinsed, drained Kosher salt
• 1 tsp. plus 1 tsp. extra-virgin olive oil
• 1 small cucumber, sliced into half-moons
• 1/2 bell peppers, seeds and ribs removed, chopped
• 1/8 red onion, thinly sliced
• 100 gr. cherry tomatoes, halved
• 25 g. crumbled feta
  Pinch of crushed red pepper flakes Juice of 2 lemons, divided
• 150 gr. plain Greek yogurt
• 1 tsp. chopped fresh dill
  Store-bought or homemade hummus and pits, cut into triangles, warmed, for serving